Bourbon Brown Sugar Fudge | Recipe Cart
Indulge in rich, bourbon-infused brown sugar fudge with a toasty pecan crunch. Perfect for sweet treats!
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Cooking tools:
- Candy thermometer
- Hand mixer
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
- Oven
- Cutting board
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 5 oz evaporated milk
- ¾ cup butter (salted)
- 2 cups brown sugar
- 2 cups powdered sugar
- ¼ cup bourbon (I use BSB-Brown Sugar Bourbon)
- ¼ cup pecans (chopped and toasted)
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