Easter Chocolate Fudge Cake | Bake With Stork
Brighten up a traditional Chocolate Fudge Cake this Easter with some edible gold glitter, chocolate flakes, and golden eggs.
Ingredients
- 175g Stork
- 175g sugar
- 175g self-raising flour
- 1 teaspoon baking powder
- 3 eggs
- 2 tablespoons cocoa, blended with 2-3 tablespoons of hot water and cooled
- For the icing 55 grams Stork
- 2-3 tablespoons milk
- 200g icing / powdered sugar
- 2 tablespoons cocoa powde
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