Kheema Pav Recipes – Stahl Kitchens

Ingredients

• 500 gm mutton mince
• 1 tbsp ginger garlic paste
• 2 tsp Kashmiri chilli powder
• 1/4 tsp turmeric powder
• 2 tbsp oil
• 1 small cinnamon stick
• 1 bay leaf
• 2 tsp jeera
• 2 cloves
• 1 black cardamom
• 1 cup chopped onions
• 2 tbsp chopped garlic
• 1 1/2 tbsp chopped ginger
• 3 slit green chillies
• 1 cup chopped tomatoes
• Salt to taste
• 1/2 tsp turmeric powder
• 2 tsp coriander powder
• 2 tsp cumin powder
• 2 tsp kasuri methi
• 2 cup water
• 1/2 tsp garam masala
• 2 tbsp chopped coriander
• 1/2 cup green peas
• 5-6 ladi pav