Keema pav recipe | olivemagazine

Ingredients

• vegetable oil
• 250g lean lamb mince
• 2 pods cardamom seeds crushed
• ½ stick cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 onion chopped
• grated to make 1 tbsp ginger
• 1 clove garlic crushed
• 2 green chillies sliced
• 2 tomatoes chopped
• 4 small white rolls
• 25g butter softened
• coriander or red onion
• to serve lemon wedges