Tofu-Pumpkin Pie Recipe
Tofu pumpkin pie: vegan pumpkin pie made with silky firm tofu instead of eggs and dairy. Warming spices and crystallized ginger top for a dairy-free holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Blender
- Rolling pin
- Tart pan
- Wax paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Rolling surface
Ingredients
- flour
- vegetable shortening
- salt
- water
- tofu
- pumpkin
- cinnamon
- nutmeg
- vanilla extract
- brown sugar
- cloves
- safflower oil
- crystallized ginger (candied)
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