Swordfish Steaks with Jalapeno–Mint Butter Sauce | Seafood Recipes | Weber CA
Check out this delicious recipe for Swordfish Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- medium jalapeno chile peppers
- 115 grams (1 stick) unsalted butter
- 6 grams minced fresh mint leaves (from 8 to 10 sprigs)
- fresh lemon juice
- scallions (white and light green parts only), thinly sliced
- kosher salt, divided
- swordfish steaks, each about 225 grams and 2.5 centimetres thick
- Extra-virgin olive oil
- freshly ground black pepper
- lemon wedges
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