Boiling fowl

Ingredients

• 1 boiling fowl
• 1 onion
• 200 g celeriac
• 300 g leek
• 150 g carrots
• 20 g ginger
• 5 parsley stems
• 2 bay leaves
• 7 mixed peppercorns
• 2 tsp salt
• water
• 200 g leaf spinach
• 1 red chilli pepper
• 120 pasta (e.g. risoni)
• 1 bunch flat-leaf parsley
• 1 organic lemon
• 2 tbsp olive oil
• 1 garlic clove
• ¼ tsp sea salt