The Truffle Pig | Saveur
At Dallas farm-to-table restaurant FT33, The Truffle Pig features a refreshing mix of tequila, lemon juice, and muddled mushrooms sweetened with rosemary-cinnamon honey.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup honey
- 2 sprigs rosemary
- 1 stick cinnamon
- 2 oz. hen of the woods mushrooms
- 1 tsp. ground cinnamon
- 1 tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 1 oz. freshly squeezed lemon juice
- 1 oz. añejo tequila
More Like This
Torchlight Cocktail | Saveur
saveur.com
The Malibu | Saveur
saveur.com
Fig Amor
sepoyandco.com
Fennel Delight | Saveur
saveur.com
Mexican Seafood Cocktail | Saveur
saveur.com
Jalisco Pharmacy | Tippleman's | Cocktail Syrups that are complex in flavor yet simple to use
tipplemans.com
Tonic Syrup - Edible Dallas and Fort Worth
edibledfw.com
The Cherry Maple Leaf | Saveur
saveur.com