Goodhealth vegetable casserole - Astray Recipes

Ingredients

• 3 cups Broccoli flowerets
• 3 Carrots
• 1 cup Sliced yellow squash
• 1 cup Fresh mushrooms; halved
• 1 tablespoon Cornstarch
• ¼ teaspoon Salt
• ⅛ teaspoon Pepper
• 1 cup Milk
• 2 tablespoons Butter or margarine
• 2 tablespoons Lemon juice
• ½ teaspoon Dried tarragon leaves