Crispy Skillet Potatoes with Egg and Green Beans - alive magazine
This recipe is so versatile it works well for lunch, brunch, or dinner. Feel free to substitute any greens you have on hand, depending on what’s in the garden…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
Ingredients
- 2 Tbsp (30 mL) extra-virgin olive oil
- 2 cloves garlic, minced
- 2 cups (500 mL) fresh or frozen potatoes, with skins
- 1 cup (250 mL) fresh or frozen green beans
- 2 eggs
- Crushed red pepper, paprika, or cayenne pepper, to taste
- Sea salt
- pepper
- Paprika, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheesy Potato and Egg Skillet with Veggies and Melted Cheese
ioanacooks.com
Skillet Potatoes, Black Beans, and Eggs
nourishingmeals.com
Vegan Skillet Breakfast Eggs and Potatoes
vegnews.com
Eggs and Potato Skillet Recipe
recipezazz.com
Crispy Potatoes with Cheesy Eggs Recipe | Sandra Lee
foodnetwork.com
Cast Iron Egg and Potato Skillet - Lifestyles By Liz
lsliz.com
Skillet Eggs With Squash | Food Stuff
foodstf.com
Egg Veggie Skillet
getcracking.ca