Crispy Potatoes with Cheesy Eggs Recipe | Sandra Lee
Bake this Crispy Potatoes with Cheesy Eggs recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grater
- Food processor
- Nonstick skillet
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving platter
- Paper towel
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon extra-virgin olive oil
- 2 large russet potatoes
- Kosher salt
- freshly ground black pepper
- 1 small shallot, finely diced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 tablespoons whiskey, such as Crown Royal
- One 8-ounce piece brie, rind removed and cut into small pieces
- 6 large eggs
- Black lumpfish caviar, for garnish
- Finely chopped fresh chives, for garnish
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