Perfectly Flaky Homemade Pie Crust Recipe: My - All Food Board
Discover the perfect pie crust recipe for both sweet and savory pies. Try my easy, flaky homemade version with tips for the best results!
Ingredients
- 2 ½ cups all-purpose flour (312.5 g)
- 1 cup unsalted butter, chilled and cubed (226 g)
- 1 tsp salt (5 g)
- 1 tbsp granulated sugar (12.5 g) - optional for sweet crust
- 6-8 tbsp ice water (90-120 ml)
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