Manteche Pasta with Spring Peas - BelGioioso Cheese
Cook the pasta until al dente, add peas and blanche for two minutes. Strain the pasta and peas and combine with…
Ingredients
- One half piece of BelGioioso Manteche cheese, cubed
- 16 oz. angel hair pasta
- 6 oz. frozen spring peas
- 2 slices of prosciutto
- Italian parsley, minced
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