Meatless Monday Soup | Cooking Professionally

Ingredients

• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can vegetable broth
• 1 (11.5-ounce) can tomato-vegetable juice cocktail
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 large potato, diced
• 1 cup fresh green beans, chopped
• 1 cup fresh corn kernels
• 1 cup water
• salt, to taste
• pepper, to taste
• Creole seasoning, to taste