Wonton Soup - Meatless Monday
Plant-based wonton soup perfect for chilly nights, packed with flavor and served in a comforting broth—great for Meatless Mondays or any day!
Ingredients
- Vegan friendly wonton or pot sticker wraps
- 1 cup boiling water
- 1 cup textured vegetable protein
- 2 teaspoons vegetarian chicken bouillon base or 1 vegetarian chicken bouillon cube
- ⅛ cup of vegetable or canola oil, optional
- 2 tbs tamari or soy sauce
- 2 tbs fresh chives, minced
- 2 tbs minced garlic
- 3 tsp powdered egg replacer + 4 tbs warm water, mixed together according to package directions.
- 1 tbs fresh ground ginger
- 1 tbs rice wine vinegar
- ¼ tsp white sugar, optional
- ½ jalapeno, optional
- 1 tbs sesame oil
- 1 small white onion, chopped
- 2 tbs fresh ginger, mined
- 4-5 cloves fresh garlic, minced
- 8 teaspoons vegetarian chicken bouillon base
- 8 cups water
- Chili oil, optional
- Minced green onion, optional
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