Meatless Monday Lasagna | Command Cooking

Ingredients

• 1 (16-ounce) package lasagna noodles
• 2 tablespoons vegetable oil
• 1 pound fresh mushrooms, sliced
• 3/4 cup green bell pepper, chopped
• 3/4 cup onion, chopped
• 3 cloves garlic, minced
• 2 (26-ounce) jars pasta sauce
• 1 teaspoon dried basil
• 1 (15-ounce) container part-skim ricotta cheese
• 4 cups mozzarella cheese, shredded, divided
• 2 eggs
• 1/2 cup parmesan cheese, grated