Food and Travel Magazine | Spiced milk flan
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Cooking tools:
- Saucepan
- Loaf pan
- Roasting pan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Plastic wrap
- Oven
- Stove
- Offset spatula
- Serving platter
- Refrigerator
- Chef's knife
Ingredients
- 350ml whole milk
- 100ml double cream
- 200g condensed milk
- 1 vanilla pod, split lengthways, or 1tsp vanilla bean paste
- 1 cinnamon stick
- 8 green cardamom pods, lightly bashed
- 30g fresh ginger, thinly sliced
- 1 star anise
- 80g caster sugar
- 3 large eggs
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