Wholegrain pasta with mussels | USA
Coax the mussels open in a pan with some oil, a garlic clove and fresh chilli pepper. Once open, remove them from the shell and filter the resul…
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Pot
- Saucepan
- Wooden spoon
- Plate
Ingredients
- Basil to taste
- EVO oil to taste
- Fresh chilli pepper to taste
- Garlic 2 cloves
- Mussels 17,6 oz
- Spaghetti 11,2 oz
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