Greek leg of lamb with yogurt (Giaourtlou) - Vicki's Greek Recipes

Ingredients

• Leg of lamb
• 1 leg of lamb (2-2.5Kg)
• 200mls water
• 3 lemons
• 80mls sumflower oil
• 4 cloves of garlic
• 4-5 sprigs rosemary
• 4-5 sprigs thyme
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• Greek yogurt sauce or Giaourtlou sauce
• 500g full fat strained Greek yogurt
• 3 eggs yolks
• 2-3 teaspoons of lamb broth
• lemon zest ( 1 lemon)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
•