An apple a day

An apple a day

www.olitalia.com

by Chef Fabio Zanetello – APCI Delegation | Enter the site and find out all the recipes

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Ingredients

  • 500 ml. - Apple juice/extract
  • 2500 ml. - Water
  • 1 - Star anise
  • 20 gr. - Fresh wild fennel
  • 20 ml. - Olitalia apple cider vinegar
  • 12 gr. - Salt
  • 1 - Medium carrot
  • 1 - Green apple
  • 1 - Onion
  • 1 - Celery stalk
  • 250 gr. - Extra virgin olive oil
  • 2 - Shallots
  • 125 ml. - White wine
  • 350 gr. - Carnaroli rice
  • 40 gr. - Goat blue cheese
  • 100 gr. - Grated cheese

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