An apple a day
by Chef Fabio Zanetello – APCI Delegation | Enter the site and find out all the recipes
Ingredients
- 500 ml. - Apple juice/extract
- 2500 ml. - Water
- 1 - Star anise
- 20 gr. - Fresh wild fennel
- 20 ml. - Olitalia apple cider vinegar
- 12 gr. - Salt
- 1 - Medium carrot
- 1 - Green apple
- 1 - Onion
- 1 - Celery stalk
- 250 gr. - Extra virgin olive oil
- 2 - Shallots
- 125 ml. - White wine
- 350 gr. - Carnaroli rice
- 40 gr. - Goat blue cheese
- 100 gr. - Grated cheese
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