Tennessee Pork with Greens | America's Test Kitchen

Ingredients

• 4 slices bacon , chopped fine
• 2 pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces
• Salt and pepper
• 2 garlic cloves , minced
• 2 pounds Swiss chard , curly-leaf spinach, or beet greens, stemmed and chopped
• 4 teaspoons cider vinegar
• 1/3 cup bourbon
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter , cut into 2 pieces
• 1 tablespoon Dijon mustard