Crustless Asparagus and Salmon Quiche
Enjoy a flavorful crustless quiche with asparagus and salmon. Perfect for a healthy meal or using up leftover fish. Serve in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Cooking tools:
- Food processor
- Steamer basket
- Quiche dish
- Grater
- Peeler
- Pitcher
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Oven
- Grill
- Stove
- Parchment paper
Ingredients
- 1/2 tsp vegetable oil
- 3 large eggs
- 10 green or white asparagus spears
- 175 ml soya or dairy milk
- 50g Cantal or other well-flavoured hard cheese, grated
- 150g salmon fillet
- 1 tbsp flat leaf parsley, finely chopped
- Sea salt
- freshly ground black pepper
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