Lemon Bundt Cake | Williams Sonoma
Lemon Bundt Cake Bursting with the bright flavor of citrus, our lemon Bundt cake mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter
- 1 package lemon Bundt cake mix
- 4 eggs
- 1 1/3 cups (11 fl. oz./340 ml) milk
- Confectioners’ sugar for dusting (optional)
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