Crostata
This crostata recipe is a tribute to that memory and perfect for showcasing summer berries. You can use any combination of berries you like, but I love the
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Ingredients
- 1/2 cup unsalted butter (cubed)
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 large egg
- 1 tablespoon superfine sugar
- 1 cup blueberries
- 1 1/2 cups raspberries
- 1 1/2 cups strawberries (trimmed and sliced)
- 1 tablespoon lemon juice
- 3 tablespoons water (divided)
- 1/4 cup sugar
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