Raspberry Crostata Recipe | Saveur
A tender butter crust encases raspberry jam in this raspberry crostata recipe, a classic (and forgiving) Italian dessert that’s a pantry pinch hitter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups all-purpose flour (240 grams), plus more for dusting
- ½ cup sugar (100 grams)
- ¼ teaspoon fine salt
- 16 Tbsp. cold unsalted butter, thinly sliced
- 1 tsp. finely grated orange zest
- 3 extra-large eggs, divided
- 1¼ cups raspberry jam
- 1 Tbsp. fresh lemon juice, plus more to taste
More Like This
Italian Crostata recipe with raspberry jam - Prepare your Plates
prepareyourplates.com
Raspberry and ricotta tart
nzwomansweeklyfood.co.nz
Rhubarb and raspberry crostata | Women's Weekly Food
womensweeklyfood.com.au
Raspberry–Rhubarb Crostata Recipe | James Beard Foundation
archive.jamesbeard.org
Crostata
cookingfever.us
Ricotta & Raspberry Croissant Bake
perfectitaliano.com.au
Rhubarb and Raspberry Crostata Recipe - (4.6/5)
keyingredient.com
Apple-Raspberry Crostata - Tropical Cheese
tropicalcheese.com