Ingredients
- 1 tsp Italian herbs
- 1 litre vegetable stock
- pinch of basil
- 10 tomatoes
- 6 garlic cloves
- 1 red bell pepper
- 1 red onion
- A few drops of Tobasco
- plant-based cream
- pepper to taste
- Salt & pepper to taste
- olive oil for roasting
- ½ cup soy cream
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