Quick and Easy Prune Rice Salad Recipe | Sunsweet Growers

Ingredients

• Salad
• 3 cups cold, cooked long grain brown or white rice
• 2 cups lightly packed chopped fresh spinach
• 1/2 cup Sunsweet ® Amaz!n™ Diced Prunes
• 1/2 cup diced bell pepper (preferably red)
• 1/2 cup slivered almonds, toasted
• 1/3 cup sliced green onions
• 6 strips crisp, cooked bacon, crumbled
• Dressing
• 1/3 cup extra virgin olive oil
• 1/3 cup rice vinegar (not seasoned)
• 1 Tbsp each: sugar and soy sauce
• 2 cloves garlic, minced
• freshly ground pepper to taste