Red Velvet Brownies – Birchberry
We started Birchberry to design tools that make baking more relaxing, rewarding, and fun for all home bakers! We want you to feel as much happiness in the kitch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at birchberryco.com.
Ingredients
- 113 g (1 stick / 8 Tbsp) unsalted butter, cubed
- 188 g (¾ cup + 3 Tbsp) granulated sugar
- 50 g (¼ cup) light brown sugar, tightly packed
- 2 large eggs, room temperature
- 1 tsp distilled white vinegar
- 1 tsp vanilla extract
- 1½ tsp red gel food coloring
- 105 g (¾ cup + 2 Tbsp) all-purpose flour
- 24 g (¼ cup) unsweetened cocoa powder
- 8 g (1 Tbsp) powdered sugar
- ½ tsp salt
- 43 g (1½ oz) white chocolate chips or chopped bar
- ½ tsp neutral oil (vegetable or coconut oil)
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