Red velvet brownies – Food & Home Magazine

Red velvet brownies – Food & Home Magazine

www.foodandhome.co.za

We all love classic chocolate brownies, but what if we told you that you could enjoy this treat in a red velvet version?

View full recipe on www.foodandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Kitchen scale
  • Baking pan
  • Cooling rack
  • Parchment paper
  • Oven
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 1 tsp vanilla essence
  • 4 eggs
  • 1 cup flour
  • ¾ cup cocoa
  • ½ tsp baking powder
  • Pinch salt
  • ⅓ cup chocolate chips
  • 2 tsp red food colouring
  • ***Cream cheese icing
  • 200 grams cream cheese
  • 60 grams butter , at room temperature
  • 1 cup icing sugar
  • ½ tsp vanilla essence
  • 3-5 tbsp milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This