Red Velvet Brownies

Ingredients

• 1 cup salted butter, melted
• 2 tbsp vegetable oil
• 1 ¼ cup granulated sugar
• 1 cup brown sugar
• 4 eggs
• 2 tsp vanilla extract
• 1 tsp salt
• 1 cup all-purpose flour
• 1 cup Ghirardelli cocoa powder
• 2 tsp red food dye
• 4 oz cream cheese frosting, room temperature
• 4 tablespoons salted butter, room temperature
• ½ tsp vanilla extract
• ¼ tsp salt
• 1 ½ cups powdered sugar
• 2-4 tablespoons milk