Sage & Onion Festive Scotch Eggs
Add enough boiling water to wet the stuffing. Allow to cool and mix with the sausage meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stokessauces.co.uk.
Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Plastic wrap
- Kitchen scale
- Deep fryer
- Deep-fry thermometer
- Baking sheet
- Oven
- Cooling rack
- Pastry brush
- Chilling fridge
- Refrigerator
- Spoon
- Whisk
- Fork
- Plate
- Kitchen towel
- Kitchen timer
- Cutting board
Ingredients
- 290g Sausagemeat
- 7 Free Range Eggs (2 eggs for the egg wash)
- 85g Dried Sage & Onion Stuffing Mix
- Panko Breadcrumbs
- Plain Flour
- Salt
- Pepper
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