Chocolate Cake Pops – NutJar

Ingredients

• 40 g - brown rice flour
• 14 g - corn flour
• 100 g - hazelnut flour (I’ve just blended the whole hazelnuts)
• 9 g - baking powder
• 86 g - water
• 23 g - oil (I used avocado oil)
• 35 g - maple syrup
• 1/4 tsp - apple cider vinegar
• 1 tsp - vanilla extract (optional)
• 25 g - dairy-free milk
• 120 g - hazelnut-chocolate spread
• Pinch of salt
• 300 g - vegan white chocolate
• 10 g - coconut oil (for a smoother texture)
• freeze-dried raspberries