Herb Potato Pancake – Divine Dish

Name: Herb Potato Pancake – Divine Dish
Total time: 40 min
Ingredients: 2 cups Russet potatoes ((about 1 medium russet per serving), peeled and cut into chunks); 2 TBSP Onion (finely chopped); 1 TBSP Fresh herbs (parsley chives or dill, finely chopped); 2 TBSP All-purpose flour; Salt; Black pepper; 2 TBSP Extra-virgin olive oil; 4 oz Breakfast sausage links; 2 tsp Butter; 6 Eggs; Coffee; Sweetener (optional); Creamer (optional); 1 cup Kimchi (for serving); 2 Kiwis (peeled and sliced); 1 Banana (sliced); 1 Avocado (sliced); 1 tsp Chia seeds

recipes.divinedish.org

Ingredients Herb-Infused Potato Pancakes - 2 cups Russet potatoes (about 1 medium russet per serving), peeled and cut into chunks - 2 TBSP Onion finely chopped

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Ingredients

2 cups Russet potatoes ((about 1 medium russet per serving), peeled and cut into chunks)
2 TBSP Onion (finely chopped)
1 TBSP Fresh herbs (parsley chives or dill, finely chopped)
2 TBSP All-purpose flour
Salt
Black pepper
2 TBSP Extra-virgin olive oil
4 oz Breakfast sausage links
2 tsp Butter
6 Eggs
Coffee
Sweetener (optional)
Creamer (optional)
1 cup Kimchi (for serving)
2 Kiwis (peeled and sliced)
1 Banana (sliced)
1 Avocado (sliced)
1 tsp Chia seeds