Veal Chops with Fontina Recipe - (5/5)
Veal chops are always something of an extravagance, though worth it when well prepared. In this exciting recipe from Valle d'Aosta, thick rib chops are stuffed with the...
Keywords
- Veal Chops with Fontina
- recipe
- Veal
- Meat & Poultry
- Main Ingredients
- Game Meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 6 bone-in veal rib chops, about 1 1/2 inches thick, 8 to 10 ounces each
- 2 teaspoons kosher salt
- 8 ounces Fontina cheese, shredded, from Valle d 'Aosta
- 1 cup Grana Padano, grated, or Parmigiano-Reggiano
- 4 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1/2 cup all-purpose flour, for dredging, plus more as needed
- 12 sage leaves
- 1 tablespoon tomato paste
- 2 cups white wine
- 1/2 cup chicken broth, hot
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