Veal Saltimbocca with Fontina - BelGioioso Cheese
Top the center of the veal chops with a slice of prosciutto and a slice of BelGioioso Fontina. Roll the veal chop and secure with a toothpick. Melt butter in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 4 veal chops, pounded 1/2 to 1/4 inch thick
- 4 slices of prosciutto
- 4 oz. BelGioioso Fontina cheese, sliced
- 2 Tbsp. unsalted butter
- 4 fresh sage leaves
- Salt and pepper
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