Brisket, Jeffrey Nathan's

Brisket, Jeffrey Nathan's

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Ingredients

  • 3 onions, sliced thin
  • 5 to 6 pound brisket
  • 2 cup apple cider
  • 1/2 cup molasses (didn't have any, used honey)
  • 6 cloves garlic, sliced thin
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • Salt
  • Pepper

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