Apple Cider Brisket Recipe - Food.com

Ingredients

• 2 tablespoons vegetable oil
• 1 (6 lb) beef brisket, whole, outer fat trimmed
• 3 large onions, halved lenghtwise, thinly sliced into half moons
• 3 cups apple cider, as needed
• 1/2 cup molasses, unsulfured
• 6 garlic cloves, thinly sliced
• 1 1/2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
• 1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
• kosher salt
• fresh ground black pepper