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BAKED BEANS WITH SAGE AND ITALIAN SAUSAGE

BAKED BEANS WITH SAGE AND ITALIAN SAUSAGE

www.chieftainwildrice.com

BAKED BEANS WITH SAGE AND ITALIAN SAUSAGE

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Ingredients

  • 1½ cups Beans
  • 3 tablespoons sage
  • ¼ cup olive oil
  • 2 cups tepid water
  • 2 cloves garlic, sliced
  • 1 tomato, diced
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • 1 pound Italian sausage

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