10-Minute Grilled Salmon Bowl Recipe | Samsung Food App
Fish that is cooked too long can take on a rubbery texture. The secret to cooking this salmon is to undercook it slightly. This way, it can continue to “cook” as it rests off the heat awaiting...
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Cooking tools:
- Skillet
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- Mixing bowl
- Cutting board
- Chef's knife
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- Spatula
- Serving bowl
Ingredients
- • Avocado oil cooking spray
- • 1 tablespoon whole-grain Dijon mustard
- • Juice of ½ lemon
- • 2 garlic cloves, crushed
- • 1 (4- to 6-ounce) salmon fillet
- • ½ to ¾ cup cooked brown rice, warm
- • Salt and pepper
- • Sliced radish
- • Fresh baby spinach
- • Sliced cucumber
- • Sliced carrot
- • Sliced scallions
- • alfalfa Sprouts
- • ⅓ avocado, sliced
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