Ingredients
- 1200 g Wasser
- 500 g Bundmöhren
- ¾ TL Salz
- 30 g Butter
- 6 Eier
- 150 g Ziegenfrischkäse
- 50 g gemischte Kräuter
- 2 Prisen Pfeffer
- 1 Prise Muskat
- 4 EL Schnittlauch
- 2 EL Olivenöl
- 2 EL Zitronensaft
- 1 Prise Fleur de Sel
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