Osso Bucco Ragu with Wholemeal Spirals & Rosemary Gremolata - San Remo

Ingredients

• San Remo Wholemeal Spirals 500g
• 1.5kg osso bucco (beef shin), seasoned with salt and pepper
• ⅓ cup olive oil
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 2 celery sticks, finely chopped
• ½ cup tomato paste
• ½ cup red wine
• 2 bay leaves
• sea salt & cracked black pepper
• 1 tbsp finely chopped rosemary
• ⅓ cup finely chopped parsley
• 1 tbsp lemon zest
• 1 garlic clove, finely chopped