Brown Rice Spirals with Eggplant Ragu - San Remo
Delight in Brown Rice Spirals with Eggplant Ragu from San Remo. Quick, gluten-free, and packed with flavor! Perfect for a weekday meal.
Ingredients
- San Remo Brown Rice Spirals 250g
- 2 tbsp extra virgin olive oil
- 1 brown onion, diced
- 1 garlic clove, chopped
- 1 red chilli, chopped
- 100g pancetta, diced
- 2 eggplant, diced 2cm x 2cm
- 1/4 cup pine nuts
- 10 cherry tomatoes, halved
- 1 cup basil leaves
- Salt and pepper, to taste
- Parmigiano cheese, to serve
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