Philly Steak Grilled Cheese - Adams Fairacre Farms
Can't decide between making a philly cheesesteak or a grilled cheese? Well you don't have to choose with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Flank steak, partially frozen
- 1 tbsp Worcestershire sauce
- 1 tbsp Oil
- 1 tsp Coarse ground black pepper
- ½ tsp Kosher salt
- ½ cup Onion, very thinly sliced
- ½ cup Bell peppers, very thinly sliced
- ½ cup Button mushrooms, sliced
- ½ tbsp Cabot Unsalted Butter
- ½ cup Cold milk
- ½ tbsp Cornstarch
- 4 oz Cabot Cheese of your choice, try Horseradish Cheddar, Sharp Cheddar, White American or Yellow American
- Cabot Unsalted Butter
- 8 slices Sourdough bread
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