Sriracha Avocado Ten Min Tacos - Mexican Recipes - Old El Paso

Name: Sriracha Avocado Ten Min Tacos - Mexican Recipes - Old El Paso
Ingredients: 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained; 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1 Avocado from Mexico™, pitted, peeled and diced; 1/2 cup crumbled queso fresco cheese; Sriracha or hot sauce, for drizzling

www.oldelpaso.com

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!

Keywords

north
american
mexican
entree
dinner
taco
shell
poultry
chicken
vegetable
avocado

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Ingredients

2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
1 Avocado from Mexico™, pitted, peeled and diced
1/2 cup crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling