Easter Currant biscuits - Meat Smoke Fire
Easy easter biscuits, lightly spiced with currants and lemon. Quick easy bake biscuits with fruity and zesty flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 100 g butter (softened)
- 75 g sugar (extra for sprinkling)
- 1 egg (separated)
- 1 lemon (zest only)
- nutmeg (generous grating)
- 200 g plain flour
- ½ tsp maldon salt
- 60 g currants
- 1 to 2 tbsp milk
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