Little Beef And Onion Pot Pies With Mushy Peas
Get ready to indulge in these flavorful beef and onion pot pies, served with mushy peas and made from scratch pie pastry! Recipe from Provenir.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Ramekin
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 500 g Beef chuck steak cut into small diced pieces
- Seasoned plain flour for dusting (approx.. ¼ cup)
- 2 Onions thinly sliced
- 1 clove Garlic finely chopped
- 2 cups (500 ml) Beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp Thyme finely chopped
- 1 cup Cheddar coarsely grated
- 2 sheets Good quality store-bought shortcrust pastry
- Lightly beaten egg for brushing
- 300 g Frozen peas
- 3 Mint sprigs
- 30 g Butter diced
- 1 ½ tbsp Pouring cream
- 2 tsp Malt vinegar
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