Roasted Tomato Puttanesca – Cooking Panda

Ingredients

• 12 ounces cherry or grape tomatoes
• 8 ounces fresh white button mushrooms, washed and quartered
• 1/2 onion, roughly chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• For Your Pasta:
• 1 pound spaghetti (reserve 1/2 to 1 cup pasta water)
• 114-ounce can diced tomatoes
• 2 cloves garlic
• 3 tablespoons olive oil
• Juice of 1 lemon- I put juice of lime
• 12-ounce jar capers, drained and rinsed
• Fresh basil, Parmesan, for topping