Roasted Cherry Tomato Puttanesca Recipe | SideChef
This sauce is excellent in its traditional incarnation: swirled with spaghetti. Since you're using fresh tomatoes, it's more of a ragu than a sauce that clings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pints Cherry Tomato
- 1/4 cup Kalamata Olives
- 1/4 cup Capers
- 1 Anchovy Fillets
- 2 cloves Garlic
- 2 Shallot
- 1 tablespoon Fresh Oregano
- 2 teaspoons Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Crushed Red Pepper Flakes
- 3 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley
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