Ham & Potato Casserole Recipe - Ontario Pork

Ingredients

• 2 cups diced Ontario ham ((500 mL))
• 1 1/2 cups frozen corn kernels ((375 mL))
• 1/4 cup chopped fresh parsley ((60 mL))
• 2 cups diced peeled potatoes ((500 mL))
• 1/4 cup butter ((60 mL))
• 1 small onion, diced
• 1 clove garlic, minced
• 1/3 cup all purpose flour ((75 mL))
• 1 3/4 cups milk ((425 mL))
• 1/4 tsp each salt and pepper ((1 mL))
• 1 cup shredded cheddar cheese ((250 mL))
• 1/2 cup crumbled cooked Ontario bacon ((optional))
• sliced green onions ((optional))