Ottolenghi Cranberry Oat & White Chocolate Biscuit Recipe | Christmas Cookies

Name: Ottolenghi Cranberry Oat & White Chocolate Biscuit Recipe | Christmas Cookies
Ingredients: 150g whole almonds, skin on; 150g plain flour, plus extra for dusting; 75g wholemeal flour; 150g jumbo rolled oats; ¼ tsp salt; 225g unsalted butter, at room temperature, roughly cut into 3-4cm pieces; 100g caster sugar; 1 tbsp finely grated zest of 1 large orange; 125g dried cranberries, chopped in half (if they are not already chopped), soaked in 25ml orange juice; 250g white chocolate

thehappyfoodie.co.uk

Ottolenghi and Helen Goh's recipe for Cranberry Oat and White Chocolate Biscuits are perfect for an edible gift idea for Christmas 2025.

View full recipe on thehappyfoodie.co.uk

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Ingredients

150g whole almonds, skin on
150g plain flour, plus extra for dusting
75g wholemeal flour
150g jumbo rolled oats
¼ tsp salt
225g unsalted butter, at room temperature, roughly cut into 3-4cm pieces
100g caster sugar
1 tbsp finely grated zest of 1 large orange
125g dried cranberries, chopped in half (if they are not already chopped), soaked in 25ml orange juice
250g white chocolate